Saturday, March 19, 2011

Rainy Day Pancakes

1 cup flour
1/4 cup almond meal
1/4 cup wheat germ
handful flax seeds
3 tblsp sugar
1 & 3/4 tsp baking powder
1 tsp sea salt
2 eggs
1 cup milk (plus whatever it takes to get the batter to the consistency you like...)

Mix well. Apply coconut oil to griddle. Measure out rounds, as you will. When they bubble, flip 'em.  Pull them off when they are browned on both sides.

We butter them and pour on pure Maple syrup.

(Kids LOVE them!)

ENJOY with any of the following: hot coffee, hot cocoa, crisp bacon, fresh berries or other fruit.

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